Which Oil is Good for a Kidney Patient?

Kidneys are an important part of the human body and are major contributors to the excretory system. These serve as the filtering units of the body and help eliminate toxins and urine from the body. Often, when kidneys undergo malfunction, it leads to waste and toxin accumulation in the body. This can be dangerous and can even lead to other medical conditions like hypertension, diabetes, and certain genetic factors. The Ayurvedic treatment of kidney disease offers an overall recovery of the excretory system and works on kidney balancing.

Ayurvedic Perspective on Kidney Diseases

Ayurveda identifies the human body as constituting 3 predominant doshas: Vata, Pitta, and Kapha. The Kidney Disease Treatment in Ayurveda analyzes the dosha that has undergone an imbalance and works following balancing it. The treatment administers several detoxification therapies and herbal concoctions meant for an ideal recovery phase of the filtration units.

Which Oil is Good for a Kidney Patient?

To pick the right type of oil is good for a kidney patient is important because the dietary adjustments will be incomplete without modifying the diet changes. As per the best ayurvedic treatments in India, it is required to opt for some anti-inflammatory, lightweight, and easily digestible oils.

Olive Oil

The first one on the list of the best oils for kidney patients is olive oil. It is loaded with antioxidants and monounsaturated fats that help lower inflammation levels and boost kidney function. This one is a heart-friendly option and is most commonly advised by the doctors at ayurvedic hospitals in India.

Cold Pressed Coconut Oil

This coconut oil serves as a healthy option for kidney patients as it contains elements that are responsible for reducing inflammation levels and oxidative stress. The use of this oil for the entire human body serves as an agent to promote cardiovascular health.

Flaxseed Oil

The Ayurvedic treatment for kidney disease advises patients to incorporate the use of flaxseed oil in their diet as it promotes a healthier body and overall well-being. It contains omega-3 fatty acids that possess anti-inflammatory properties and maintain cardiovascular health.

Clarified Butter or Ghee

The use of clarified butter is also advised by the doctors at Ayurvedic hospitals in India. Well, there is a catch in this that the consumption should be in moderation. Ghee offers nourishment to the body along with reducing inflammation levels and supporting kidney function.

Sesame Oil

Sesame oil is highly renowned for its healing properties and is widely used in the diet as formulated by Ayurvedic doctors. The consumption of sesame oil in the preparation of dishes can help pacify the Vata and Pitta doshas. A balance of these doshas helps improve kidney function without altering the state of the body.

Conclusion

At Karma Ayurveda, one of the best Ayurvedic hospitals in India, the experts guide you on how to manage the disease and get on to the recovery phase in the best ways possible. This will include detox therapies, lifestyle, and dietary modifications to reduce the symptoms of kidney disease.