What is a Good Breakfast for Kidney Disease?

Consuming a balanced and nutritious meal plays a crucial role in the ayurvedic treatment of kidney disease and in reducing the related symptoms. Kidney disease generally occurs when an imbalance occurs in Vata, Pitta, and Kapha doshas. Gradually, accumulation of the ama or toxins starts occurring in the body leading to an increased risk of infection in the entire body. When looking for what is a good breakfast for kidney disease?, a kidney-friendly diet is something that you need to follow by heart.

Ayurveda and Kidney Disease

Pitta and Kapha are the two major body energies or ‘kapha’ which when an imbalance, kidney disease starts developing in the human body. Any patient who is dealing with kidney malfunction and opting for ayurvedic treatment of kidney disease needs to restore balance between these two.

The best treatment in Ayurveda focuses on offering a ‘Sattvic’ diet to kidney patients along with certain herbal and detoxification therapies. On consulting a reputed and established Ayurvedic hospital in India, the experts guide on all possible precautions and measures to be taken for better outcomes.

Ayurvedic Breakfast for Better Kidney Health

Here is what can be included in a healthy breakfast for kidney disease.

Warm Herbal Tea

The most common beverage that you begin with is some warm herbal tea. This can include elements like coriander seed tea, fennel tea, or ginger tea to help flush out toxins and improve digestion. Herb named Punarnava is considered very efficient and so is Punarnava herbal tea in kidney disease treatment in Ayurveda.

Moong Dal Porridge

Moong dal is rich in protein and moong dal porridge is generally advised in the best treatments in Ayurveda. The Ayurvedic doctor will set a limit on your protein intake that will help manage the nutritional content requirement of your body. The porridge is light to eat and does not put any strain on the digestive system. It strengthens the immune system and keeps you energized throughout the day.

Bottle Gourd Juice

In the field of Ayurveda and as directed by professionals at an Ayurvedic hospital in India, a bottle of gourd is considered a cooling vegetable and helps to reduce inflammation. It helps to balance the Pitta dosha to manage kidney disease effectively. Fresh bottle gourd juice is highly refreshing and promotes detoxification when consumed on an empty stomach. It also aids in the effective management of the urinary system. It can help strengthen the filtering units of the kidney and flush out more toxins from the body.

Stewed apples

These are a healthy option to be considered when dealing with kidney disease and looking for good breakfast options. Stewed apples or pears are truly a better option and help to maintain the electrolyte balance of the body. These offer great nourishment, promote detoxification, and are light on the kidneys. This breakfast promotes better gut health and no toxin formation in the body.

When looking for an ayurvedic hospital in India, go for none other than Karma Ayurveda. Karma Ayurveda has existed for years now and shares several successful kidney recovery patient journeys. The ayurvedic doctors here are very supportive and provide patient with customized treatments and promote better kidney health.