Foods To Avoid With Kidney Disease

Kidney disease can turn out to be a serious health condition if not managed properly. It affects the filtration units of the body, that is, nephrons. The accumulation of toxins and waste in the body greatly affects renal function. Kidney diseases can be managed by incorporating some lifestyle and dietary changes as suggested by your doctor. The ayurvedic treatment of kidney diseases focuses on correcting the dosha imbalances in the body. Ayurvedic branch of medicine manages the symptoms by strengthening the kidney function and promoting the natural detoxification of the body.

What foods should be avoided during kidney disease?

Food choices matter a lot when one is dealing with kidney malfunction. Kidney disease treatment in Ayurveda involves picking the foods that best suit your body for certain medical conditions. Let’s have a look at them.

High sodium foods

If you consume high-sodium foods while dealing with kidney diseases, you are likely to face a condition, called fluid retention. As the fluid starts accumulating in the body, it leads to the development of strain on the kidneys and a spike in blood pressure levels. Packaged or processed foods, pickles, salted snacks, canned soups, fast foods, and sauces. If you visit any Ayurvedic hospital in India, the Ayurvedic doctors guide you on opting for a low-sodium diet to maintain better kidney function.

High potassium foods

Potassium, in general, is important to maintain the electrolyte balance in the body and ensure that the nerve and muscle functioning is well maintained. However, if consumed in excess it affects the kidney function and might affect the filtration efficacy leading to toxin accumulation in the body. The best ayurvedic treatment in India for kidney disease involves limiting the consumption of foods like oranges, sweet potatoes, bananas, potatoes, avocados, and spinach.

High phosphorus foods

High levels of phosphorus are not advised during the ayurvedic treatment of kidney disease. Phosphorus, otherwise, is quite essential for managing your bone health. On the other hand, the doctors from Ayurvedic hospitals in India advise to stay clear of foods like seeds, nuts, dairy products, dark-colored sodas, processed meats, etc. Limiting or restricting their consumption helps with managing their renal health.

Excess Protein Intake

The consumption of protein is advised in general to manage general human health. Protein helps with a good metabolism but if you overburden the body with it, it may harm the kidneys for sure. The foods to be avoided include red meat, fish, poultry, and even dairy products.

How Ayurveda Manages Kidney Health?

Ayurveda, the oldest branch of medicine, involves the use of natural herbs, detoxification therapies, and dietary, and lifestyle modifications. Kidney disease treatment in Ayurveda focuses on the inclusion of kidney kidney-friendly diet so that the renal system is not overburdened. A limit is set to the nutritional requirements of the body to ensure that you don’t have to suffer in the long run. A well-managed and guided diet by the experts is helpful in recovering better from kidney disease.

When looking for an Ayurvedic hospital in India, opt for none other than Karma Ayurveda as the experts here are highly experienced and help with an overall well being of an individual.