Cancer Foods To Avoid

Cancer is a life threatening disease that causes a lot of drastic changes in the human body and often makes it difficult to be managed accordingly. However, its treatment requires a lot of lifestyle modifications along with dietary changes and careful management. The ayurvedic treatment of cancer focuses on providing solutions with a holistic approach and ensures that the body undergoes detoxification to maximum extent. This helps in balancing the doshas that form the ‘prakriti’ of the body. The cancer treatment in ayurveda helps boost immunity levels and ensures a better recovery phase.

Cancer and Ayurveda

As per Ayurveda, cancer occurs due to the accumulation of toxins in the body. The toxins are generally termed as ‘Ama’ in Ayurveda. It develops due to an imbalance in the body’s natural state that causes the cells to increase in number by multifolds. The best treatment in Ayurveda focuses on controlling the excessive division of the cells and restoring the balance. Several detox therapies, herbal concoctions, and a balanced diet helps improve the state of the body.

What foods should be avoided during cancer?

The ayurvedic hospitals in India provide treatments that help improve the state of the body by working on the root cause of the disease. Here is a list of the foods that one must avoid.

Processed and Red Meat

Several processed meats must be avoided by cancer patients as they lead to aggravating the symptoms of the disease. Foods like hotdogs, sausages, bacon, and lamb must not be consumed. These foods are rich with compounds that potentially cause a spike in the existing condition and might make it worse as well. Consumption of such foods can cause inflammation in the body leading to a more imbalanced state of the body and thus causing a hindrance to the ayurvedic treatment of cancer.

Refined Sugar and Sweets

High levels of sugar are linked with aggravating the cancer symptoms. The cancer cells feed on sugar and thus escalate the process of division leading to mismanagement in cancer treatment in Ayurveda. One should avoid food like candies, sweets, cakes, and soft drinks. However, since it is not easy to refrain from using sweets all the time, one may opt for natural sweeteners in their diet.

Oily and Fried foods

The consumption of deep fried foods must be avoided by people in general and those dealing with cancer as well. The ayurvedic treatment of cancer involves modifying the diet and lifestyle choices, thereby, leading to an improved state of mind and body. The deep fried foods are loaded with trans fat and cause inflammation and an increase in oxidative stress. The digestion of such foods is difficult and harsh on the digestive system. Ayurveda promotes the consumption of ‘Sattvic’ diet toi balance the Vata, Pitta, and Kapha.

Conclusion

At Karma Ayurveda, one of the best ayurvedic hospitals in India, offers state of the art facility and ensures patient recovery with a blend of modern and traditional treatments. The ayurvedic treatment of cancer aims at improving the condition by targeting the root cause of the disease. Ayurveda, one of the traditional and ancient forms of medicine promotes a long lasting effect on the body and promotes a healthier being.